Agronomy Course Information:
This course provides the study of plant physiology and morphology and its relationship to growth, development, and reproduction of crop and forage plants in the global environment. Topics include: seed identification, testing and grain grading, identification of agronomic crops and major weeds as well as harvesting and handling will be emphasized. Students will be exposed to the FFA Agronomy and Land Evaluation Events. **Offered in alternating years.
Prerequisite: None
Prerequisite: None
Class Syllabus
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